Strutt & Parker (Farms) are one of the largest arable crop producers in the country and produce wheat for 80% of all the bread produced in the UK. This commercial farm produces high yield crops throughout the year to meet the demands for a growing population.

S&P are committed to the continuous improvement of their environmental performance, as part of their overall goal of implementing the principles of sustainable development in all areas of work.

In partnership with the Wilderness Foundation UK, the Chatham Green Project will help to showcase some of the environmental work integrated into the modern and innovative farming practices used by Strutt & Parker along with building a best practice model for balancing farming and nature for schools, farmers and corporate visitors.

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